TUFF HeritageAni

A thousand-year-old story, carved in stone.

Each cap is carved by hand in real tuff, after a relief from one of Armenia's great monuments.

ColourDeep amber with golden highlights.

TUFF Heritage

TUFF Heritage

Ani

Hand-carved tuff cap

Order

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The taste

  • Dried apricot
  • Roasted almond
  • Dark chocolate
  • Vanilla

Deep amber with golden glints. Dried fruit, candied apricot and roasted almond on the nose, a touch of cinnamon. Silky caramel, dark chocolate, vanilla and dried fig on the palate, framed by gentle oak. A long, smooth, warm finish.

Body
Sweetness
Oak
Finish

The sommelier recommends

Serve neat at room temperature in a tulip glass. Give it a few minutes in the glass: time opens the aroma.

  • OccasionAn evening, a gift
  • Temperature18–20 °C
  • In the glass5–10 minutes

Characteristics

  • Volume700 ml
  • TypeArmenian brandy
  • OriginArmenia
  • Strength40%
  • Ageing30 years in oak
  • CapVolcanic tuff, by hand

Terroir

Armenian brandy is born in the valleys under Mount Ararat: volcanic soil, hot dry summers and cold snowy winters. Grapes need a whole season here to gather their memory of the land.

Ageing

Distilled twice and aged for thirty years in oak. Nobody hurries here: time opens the aroma, shapes the character and turns grapes into true Armenian brandy.

Did you know

The Armenian Highland holds some 28 shades of tuff. The churches of Ani and the walls of Yerevan were built of it. Every TUFF cap is cut from this stone and finished by hand, so no two are alike, and the hollow cap stays with you long after the last glass.

About the brand

TUFF is named after tuff, the volcanic stone that built Armenia. The packaging, designed by Backbone Branding, has been recognised with a Red Dot Award and two Pentawards.

Journal

Read more about TUFF

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Please do not share with anyone under the legal drinking age. Enjoy responsibly.
TUFF Heritage · Ani — Armenian brandy, 30 years in oak